Determination of aflatoxins in food products by the ELISA method
| Autor: | Joanna Leszczyńska, Alina Owczarek, Urszula Kucharska, J. MasŁowska |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Aflatoxin
business.industry digestive oral and skin physiology technology industry and agriculture food and beverages 04 agricultural and veterinary sciences Biology 040401 food science biological factors Biotechnology 0404 agricultural biotechnology Food products heterocyclic compounds Food science Elisa method business Food Science |
| Zdroj: | Czech Journal of Food Sciences. 19:8-12 |
| ISSN: | 1805-9317 1212-1800 |
| DOI: | 10.17221/6567-cjfs |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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