The Effects of -Propiolactone on Bacterial Spores

Autor:	Harold R. Curran, Fred R. Evans
Rok vydání:	1956
Předmět:	food.ingredient biology β-propiolactone Sterilization (microbiology) biology.organism_classification Endospore Microbiology Propiolactone Infectious Diseases food Milk products Skimmed milk Immunology and Allergy Propionates Bacteria
Zdroj:	Journal of Infectious Diseases. 99:212-218
ISSN:	1537-6613 0022-1899
DOI:	10.1093/infdis/99.3.212
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::029a5243ef14af872f03a78dacc38991 https://doi.org/10.1093/infdis/99.3.212 Zobrazit plný text záznamu