A New Crystalline Trisaccharide from Partial Acid Hydrolysis of Guaran and the Structure of Guaran1

Autor:	Roy L. Whistler, Donald F. Durso
Rok vydání:	1952
Předmět:	chemistry.chemical_classification Colloid and Surface Chemistry chemistry Polymer chemistry General Chemistry Trisaccharide Biochemistry Partial acid hydrolysis Catalysis
Zdroj:	Journal of the American Chemical Society. 74:5140-5141
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01140a043
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0292c226fae6a66ce200747fa2754dc3 https://doi.org/10.1021/ja01140a043 Zobrazit plný text záznamu