Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties
| Autor: | Tarek Soliman, Ahmed Behdal, Said Fatouh Hamed, Hamdy Zahran |
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| Rok vydání: | 2022 |
| Zdroj: | Egyptian Journal of Chemistry. |
| ISSN: | 2357-0245 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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