Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating
Autor: | Xiao Fang, Yunjia Li, Yin Leng Kua, Zhi Ling Chew, Suyin Gan, Khang Wei Tan, Terri Zhuan Ean Lee, Wai Kit Cheng, Harrison Lik Nang Lau |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Food Hydrocolloids. 132:107861 |
ISSN: | 0268-005X |
DOI: | 10.1016/j.foodhyd.2022.107861 |
Databáze: | OpenAIRE |
Externí odkaz: |