Antioxidant activity and phenolic content in peach fruits from organic and integrated management

Autor:	D. Neri, Danilo Ceccarelli, Emilia Caboni, C. Talento
Rok vydání:	2016
Předmět:	0106 biological sciences Horticulture Antioxidant Chemistry medicine.medical_treatment 040103 agronomy & agriculture medicine 0401 agriculture forestry and fisheries 04 agricultural and veterinary sciences 01 natural sciences Integrated management 010606 plant biology & botany
Zdroj:	Acta Horticulturae. :201-206
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2016.1137.28
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::02792d8d59153a585af4b5515be90761 https://doi.org/10.17660/actahortic.2016.1137.28 Zobrazit plný text záznamu