Anethumgraveolens: Physicochemical Properties, Medicinal Uses, Antimicrobial Effects, Antioxidant Effect, Anti-Inflammatory and Analgesic Effects: A Review
| Autor: | Huda Jasim Altameme, Imad Hadi Hameed, Lena Fadhil Hamza |
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| Rok vydání: | 2017 |
| Předmět: |
Salmonella
food.ingredient biology Traditional medicine Bacillus cereus Antimicrobial medicine.disease_cause biology.organism_classification Enterococcus faecalis law.invention food Listeria monocytogenes law Herb medicine Yersinia enterocolitica Pharmacology Toxicology and Pharmaceutics (miscellaneous) Essential oil |
| Zdroj: | International Journal of Pharmaceutical Quality Assurance. 8 |
| ISSN: | 0975-9506 |
| DOI: | 10.25258/ijpqa.v8i03.9569 |
| Popis: | Anethumgraveolens, belong to the family Umbelliferae, is indigenous to southern Europe. It is an annual herb growing in the Mediterranean region, central and southern Asia.Now it is cultivated widely throughout the world. It is used traditionally as a popular aromatic herb and spice that has a very long history of use going back to more than 5,000 years. It was used as a remedy for indigestion and flatulence and as milk secretion stimulant. The essential oil and different extracts of Anethumgraveolensseeds exerted antimicrobial activity against wide range of microorganisms. The essential oils and acetone extracts shown antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Enterococcus faecalis, Listeria monocytogenes, Escherichia coli, Yersinia enterocolitica, Salmonella choleraesuis, S. typhimurium, Shigellaflexneri, Salmonella typhii, Pseudomonas aeruginosa, and Mycobacterium. Anethumgraveolens seed extracts exerted moderate activity against Helicobacter pylori. |
| Databáze: | OpenAIRE |
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