1H NMR-based metabolomics profiling of ten new races from Capsicum annuum cv. serrano produced in Mexico
| Autor: | Nury Pérez-Hernández, L. Gerardo Zepeda-Vallejo, Nemesio Villa-Ruano, Arturo Álvarez-Bravo, Reinaldo Méndez-Aguilar, Elvia Becerra-Martínez, Moisés Ramírez-Meraz |
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| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
Fumaric acid Sucrose Chromatography 030309 nutrition & dietetics Formic acid food and beverages Fructose 04 agricultural and veterinary sciences 040401 food science 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Metabolomics chemistry Polyphenol Malic acid Citric acid Food Science |
| Zdroj: | Food Research International. 119:785-792 |
| ISSN: | 0963-9969 |
| Popis: | Herein we report on the 1H NMR-based metabolomics profiling of ten new races of Capsicum annuum cv. serrano, cultivated in Mexico. Forty eight metabolites (including sugars, amino acids, organic acids, polyphenolic acids and alcohols) were identified and quantified by 2D NMR and qNMR, respectively. Principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) separated the ten races into two clusters, from which citric acid, formic acid, fumaric acid, malic acid, glucose, fructose, sucrose and galactose were found as differential metabolites. This is the first study describing the chemical profiling of ten new races of Capsicum annuum cv. serrano and the spectrometric method used presently is characterized by great simplicity, robustness and reproducibility. Thus, this technique can be used for establishing reliable metabolomic fingerprints of different races of Capsicum annuum cv. serrano. |
| Databáze: | OpenAIRE |
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