Fat Oxidation Rates are Higher Over a Wide Range of Intensities in Rowing Compared to Cycling Ergometry

Autor:	Fiona M. Sarsfield, Javier Monedero, Donal J. OʼGorman, Niall M. Moyna, Paul L. OʼConnor, David T. Ashley, Brendan Egan, Emmet Kennedy
Rok vydání:	2006
Předmět:	Materials science Fat oxidation Range (biology) Rowing Analytical chemistry Physical Therapy Sports Therapy and Rehabilitation Orthopedics and Sports Medicine Cycling
Zdroj:	Medicine & Science in Sports & Exercise. 38:S543
ISSN:	0195-9131
DOI:	10.1249/00005768-200605001-03135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::021793a7f3245035ee39f1e58dfb24cc https://doi.org/10.1249/00005768-200605001-03135 Zobrazit plný text záznamu