Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders

Autor:	Karla L. Davis
Rok vydání:	2021
Předmět:	Food allergy business.industry Environmental health Pediatrics Perinatology and Child Health medicine Geographic population medicine.disease business Allergen labeling
Zdroj:	Pediatrics. 148:S31-S32
ISSN:	1098-4275 0031-4005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::02021a8cadfcc686335d6d2b32b59eb4 https://doi.org/10.1542/peds.2021-053843tt Zobrazit plný text záznamu