Characterization and Potential Probiotic Attributes of Lactobacillus plantarum DU10 Isolated from Algerian Raw Camel Milk

Autor:	Arul Venkatesan, Kihal Mebrouk, Zergui Asma, Heddadji Miloud, Saidi Noureddine, Zergui Amina, Venkatesh Perumal, Merzouk Yamina, Bessaiah Hichem
Rok vydání:	2014
Předmět:	Probiotic biology law Camel milk Food science biology.organism_classification General Biochemistry Genetics and Molecular Biology Lactobacillus plantarum law.invention
Zdroj:	Biotechnology(Faisalabad). 13:282-288
ISSN:	1682-296X
DOI:	10.3923/biotech.2014.282.288
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01fce3957efb06e6319f216e455ce55e https://doi.org/10.3923/biotech.2014.282.288 Zobrazit plný text záznamu