HUBUNGAN POLA KONSUMSI SERAT DENGAN KONTROL GLIKEMIK PADA DIABETES TIPE 2 (T2D) DI KECAMATAN BOGOR TENGAH [RELATIONSHIP OF FIBER CONSUMPTION PATTERNS TO GLYCEMIC CONTROL IN TYPE 2 DIABETES (T2D) IN CENTRAL BOGOR SUB-DISTRICT]

Autor: Andi Susilowati, Rahma Ayu Larasati, Basuki Rachmat
Rok vydání: 2020
Zdroj: Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 43:41-50
ISSN: 2338-8358
0125-9717
DOI: 10.22435/pgm.v43i1.3083
Popis: High fiber consumption is known to reduce the efficiency of carbohydrate absorption which can increased insulin sensitivity. The purpose of this study was to look at the relationship of fiber consumption with glycemic control among diabetic adults in Central Bogor District. Cross-sectional and Nested research methods in the PTM Risk Factor Cohort Study is used for this research. A sample of 89 people, with inclusion criteria population aged ≥ 25 years and have a history of T2D disease. Samples were grouped into two, T2D controlled (HbA1c
Databáze: OpenAIRE
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