Analysis of Polar Components in Salt by GC-MS

Autor:	Guohua Chang, Ying-Xi Cheng, Jun Li, Zhuo-Xin Yin, Xiao-ke Li, Tianpeng Gao, Bin Yue
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Chromatography chemistry Salt (chemistry) Polar Gas chromatography–mass spectrometry
Zdroj:	IOP Conference Series: Earth and Environmental Science. 568:012037
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/568/1/012037
Popis:	Edible salt is the most common and extensive seasoning agent in people’s daily life, and its edible safety is directly related to human health. The polar components of edible salt were analyzed by gas chromatography-mass spectrometry (GC-MS). The results showed that there were more than 20 polar organic compounds in salt, mainly C14-C22 long-chain fatty acids. The highest content of erucic acid (50.610%) was detected. Meanwhile, phthalate esters (PAEs) and elemental sulfur were also detected.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01e109ae53514e0b505f1fa0cbd7fde9 https://doi.org/10.1088/1755-1315/568/1/012037 Zobrazit plný text záznamu