Effect of Nutrient Quantitative Management on Potassium and Sodium Concentration in Low-potassium Lettuce

Autor:	Toru Maruo, Hongjia Xu, Satoru Tsukagoshi, Masahumi Johkan
Rok vydání:	2021
Předmět:	Nutrient Animal science Chemistry Sodium Potassium engineering Osmotic pressure chemistry.chemical_element Plant Science Fertilizer Horticulture engineering.material
Zdroj:	The Horticulture Journal. 90:154-160
ISSN:	2189-0110 2189-0102
DOI:	10.2503/hortj.utd-207
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01cf5d3f00fd92f76d2242aba1dbd6e6 https://doi.org/10.2503/hortj.utd-207 Zobrazit plný text záznamu