Effect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal

Autor:	Eric J Scholljegerdes, Jovannah Ramirez, Brandon G Smythe, S. A. Soto-Navarro, Jesus J Figueroa-Zamudio, Ulises A Sánchez-Sandoval
Rok vydání:	2021
Předmět:	Animal science General Veterinary media_common.quotation_subject Animal Science and Zoology Forage Quality (business) Biology Cottonseed meal media_common Degree (temperature)
Zdroj:	Translational Animal Science. 5:S72-S74
ISSN:	2573-2102
DOI:	10.1093/tas/txab196
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01c8d6a25db2bb409f027e7ed3f4c261 https://doi.org/10.1093/tas/txab196 Zobrazit plný text záznamu