Response of Soybeans to Leaf and Pod Removal 1

Autor:	Dean F. McAlister, Orland A. Krober
Rok vydání:	1958
Předmět:	Chemistry Starch food and beverages chemistry.chemical_element Nitrogen Seed protein Iodine value chemistry.chemical_compound Horticulture Point of delivery Agronomy Yield (chemistry) Oil content Agronomy and Crop Science
Zdroj:	Agronomy Journal. 50:674-677
ISSN:	1435-0645 0002-1962
DOI:	10.2134/agronj1958.00021962005000110010x
Popis:	SynopsisDefoliation caused reduction in all measures of yield. Severe, 8070, depodding reduced seed yield but increased weight per seed and stem yield. Moderate depodding, up to 40%, increased seed weight enough to maintain seed yield. Eighty percent depodding increased sugars, starch, and nitrogen in leaves and stems. Eighty percent defoliation increased the iodine number of seed oil, but decreased the oil and protein in seeds. Depodding increased seed protein but decreased the oil content and iodine number.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01ae0ee5547bb5935ce0dbfba351ae96 https://doi.org/10.2134/agronj1958.00021962005000110010x Zobrazit plný text záznamu Plný text