Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective
| Autor: | Misbahudin Alhanif, Mohamad Djaeni, Ching Lik Hii, Andri Cahyo Kumoro, Dewi Qurrota A’yuni |
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| Rok vydání: | 2021 |
| Předmět: |
Waste management
Moisture business.industry General Chemical Engineering 04 agricultural and veterinary sciences 02 engineering and technology 040401 food science Unit operation 0404 agricultural biotechnology 020401 chemical engineering Food processing Environmental science Critical assessment 0204 chemical engineering Physical and Theoretical Chemistry business Water content |
| Zdroj: | Drying Technology. 39:1648-1666 |
| ISSN: | 1532-2300 0737-3937 |
| Popis: | In food processing, drying is an important unit operation for preserving the product quality by moisture content reduction. However, some drying processes suffer from technical and economical drawb... |
| Databáze: | OpenAIRE |
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