Determination and difference analysis of aroma compounds in An-Tea with different aging time

Autor:	Biao Zhang, Ting Yao, Wang Siqiang, She Xinsong, Gan Zhuoting, Kun Li
Rok vydání:	2019
Předmět:	biology Chemistry Difference analysis Food science biology.organism_classification Aroma
Zdroj:	IOP Conference Series: Earth and Environmental Science. 358:022065
ISSN:	1755-1315
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01981ffdc9907df6b027e1240783fea8 https://doi.org/10.1088/1755-1315/358/2/022065 Zobrazit plný text záznamu