Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava
| Autor: | Nalae Kang, Tae-Gee Lee, You-Jin Jeon, Seok-Chun Ko, Ginnae Ahn, Jung-Suck Lee, Hye-Won Yang, Seung-Cheol Lee, Hyun-Soo Kim |
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| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification 030109 nutrition & dietetics Nutrition and Dietetics Antioxidant biology medicine.medical_treatment Medicine (miscellaneous) Styela clava Peptide Angiotensin I converting enzyme biology.organism_classification Hydrolysate 03 medical and health sciences 0302 clinical medicine Biochemistry chemistry 030220 oncology & carcinogenesis medicine |
| Zdroj: | Journal of Medicinal Food. 23:132-138 |
| ISSN: | 1557-7600 1096-620X |
| DOI: | 10.1089/jmf.2019.4415 |
| Popis: | This study investigated the antihypertensive effects of an antioxidant peptide, Leu-Trp-His-Thr-His (LWHTH), purified from Styela clava peptic hydrolysate, to assess the bioactivity of the peptide ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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