Optimization of the supercritical carbon dioxide extraction ofQuercus infectoriagalls extracts and its bioactivities

Autor:	Sing Chuong Chuo, Liza Md Salleh, Mohamad S. H. Ruslan, Akil Ahmad, Norasyiqin Bakeri, Hasmida Mohd-Nasir, Nicky Rahmana Putra, Nurizzati Mohd Daud, Siti Hamidah Mohd-Setapar, Hartati Hartati
Rok vydání:	2020
Předmět:	Supercritical carbon dioxide Chromatography biology Chemistry General Chemical Engineering Extraction (chemistry) General Chemistry biology.organism_classification Food Science Quercus infectoria
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::01830030f96335a262e027361ac8a14e https://doi.org/10.1111/jfpp.15156 Zobrazit plný text záznamu