POSSIBLE FACTORS THAT INFLUENCE THE STRUCTURE OF VASCULAR SEGMENT: CRYOPRESERVATION AND THAWING. IMPORTANCE OF THE QUALITY OF THE CONTROL USED

Autor:	C. Rodríguez Fernández, M. Rodríguez Cabarcos, G Matheu Capó, P. Filgueira Fernández, R.O. Fernández Mallo, C. Andión Núñez, Ma Esther Rendal Vázquez, S. Pértega Díaz, J Sánchez Ibáñez, R Segura Iglesias
Rok vydání:	2002
Předmět:	business.industry media_common.quotation_subject Quality (business) Biology business Cryopreservation media_common Biotechnology
Zdroj:	Advances in Tissue Banking
DOI:	10.1142/9789812776976_0019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::015b27d242f3ff335c41f8ec986070f9 https://doi.org/10.1142/9789812776976_0019 Zobrazit plný text záznamu