Effect of Lactococcus lactis K-C2 on the growth performance, amino acid content and gut microflora of amberjack Seriola dumerili

Autor:	Setsuko Nagai, Yousuke Taoka, Seika Okane, N T H Linh, Noriko Nagasaka
Rok vydání:	2018
Předmět:	0301 basic medicine chemistry.chemical_classification Taurine biology Propionibacterium Lactococcus lactis Aquatic Science biology.organism_classification Seriola dumerili law.invention Amino acid Kocuria 03 medical and health sciences chemistry.chemical_compound Probiotic 030104 developmental biology chemistry law Food science Amberjack
Zdroj:	Fisheries Science. 84:1051-1062
ISSN:	1444-2906 0919-9268
Popis:	This study aimed to evaluate the effect of Lactococcus lactis K-C2 on the growth performance, microbial diversity, and release of free amino acids in the intestinal tract and the edible parts of young amberjack, Seriola dumerili. Fish were fed a diet with or without strain K-C2 (2 × 1010 cfu/g feed) for 25 days. The results indicated that the growth performance of fish in the treated group was significantly higher than those in the control group (p
Databáze:	OpenAIRE
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