Parameters for proteolysis of β-lactoglobulin derived from cheese whey
| Autor: | Elena I. Melnikova, Ekaterina V. Bogdanova |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Specificity constant
animal structures medicine.diagnostic_test Chemistry Proteolysis digestive oral and skin physiology food and beverages Economic shortage Raw milk Raw material Applied Microbiology and Biotechnology fluids and secretions Enzymatic hydrolysis Rational method medicine Food science Food Science Biotechnology |
| Zdroj: | Food Biotechnology. 35:237-251 |
| ISSN: | 1532-4249 0890-5436 |
| Popis: | Owing to the shortage of raw milk in Russia, a rational method for processing secondary raw materials, such as whey, is essential. More than 50% of milk solids and 80% of whey proteins with high bi... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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