DIGITAL TECHNOLOGY IMPLEMENTED TO IMPROVE THE COORDINATION OF TEACHING IN PHARMACY, NUTRITION AND FOOD TECHNOLOGY: THE BACHELOR'S DEGREES ELEVEN YEARS LATER

Autor:	J.M. Porres, M. Galisteo, C. Mesas, R. Artacho, F. Arrebola, María López-Jurado, F. Amaro, Garyfallia Kapravelou, L.M. De Pablos, R. Martínez
Rok vydání:	2021
Předmět:	Engineering Medical education business.industry media_common.quotation_subject Food technology Pharmacy business Bachelor media_common
Zdroj:	EDULEARN Proceedings.
ISSN:	2340-1117
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::013ef9e735feab27012632691538901a https://doi.org/10.21125/edulearn.2021.0336 Zobrazit plný text záznamu