Bridging the Gap Between Corporate Sustainability Commitments and Consumer Action: Nutrition Communications Help Consumers Contribute to a More Sustainable Food Value Chain

Autor:	Marianne Smith Edge, Mindy Hermann
Rok vydání:	2021
Předmět:	Value (ethics) Nutrition and Dietetics Bridging (networking) Corporate sustainability Action (philosophy) Chain (algebraic topology) Sustainable agriculture Business Industrial organization
Zdroj:	Nutrition Today. 56:246-252
ISSN:	1538-9839 0029-666X
DOI:	10.1097/nt.0000000000000502
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::012fadd779809af878e8413c976bdfe1 https://doi.org/10.1097/nt.0000000000000502 Zobrazit plný text záznamu