Determination of Eight Kinds of Catechins in Bottled Green-tea Drinks by HPLC on a Cholesteryl Group Staionary Phase Column

Autor:	Yoshimi Ishihara, Jiro Takano, Hideaki Kitami
Rok vydání:	2013
Předmět:	chemistry.chemical_compound Chromatography Chemistry Catechin Green tea High-performance liquid chromatography Analytical Chemistry
Zdroj:	BUNSEKI KAGAKU. 62:835-840
ISSN:	0525-1931
DOI:	10.2116/bunsekikagaku.62.835
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::011512d9346f282830634f38b06beb3b https://doi.org/10.2116/bunsekikagaku.62.835 Zobrazit plný text záznamu