The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review
| Autor: | Ayman E. Taha, Ivan Fiodorovich Gorlov, Mohamed E. Abd El-Hack, Ayman A. Swelum, Masomeh Tavakoli, Alireza Seidavi, N.M. Hashem, Marina Slozhenkina, Fariborz Asroosh |
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| Rok vydání: | 2021 |
| Předmět: |
biology
business.industry Coriandrum medicine.drug_class Health Toxicology and Mutagenesis Thymus vulgaris Antibiotics food and beverages General Medicine biology.organism_classification Pollution Biotechnology Sativum Antibiotic resistance Heracleum persicum medicine Environmental Chemistry Livestock Animal nutrition business |
| Zdroj: | Environmental Science and Pollution Research. 28:47856-47868 |
| ISSN: | 1614-7499 0944-1344 |
| Popis: | Improving poultry production, increasing poultry immunity, and reducing the disease spreading can be achieved by adding various potentially valuable ingredients to the feed or drinking water of poultry flocks. Because of the emergence of antimicrobial resistance, antibiotic growth promoters (AGP) in animal nutrition were prohibited. Additionally, consumer preferences tend towards purchasing products from livestock raised without antibiotics. Therefore, there is a critical need to find effective growth promoter alternatives and treatment methods for common poultry diseases. Some spice plants play important roles in improving the taste, aroma, and color of human food and their positive effects on human and animal health. The current review aimed to provide a broader perspective on some spice crops which can be effective alternatives to antibiotics in organic poultry production. These spices were including Thymus vulgaris, Cichorium intybus, Coriandrum sativum, Aloe vera, Heracleum persicum, Curcuma longa, and Glycyrrhiza glabra. |
| Databáze: | OpenAIRE |
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