Greenhouse Gases from Agriculture

Autor: Mohammad Zaman, Mohammad M. R. Jahangir, Scott X. Chang, Paul N. C. Murphy, A. Jansen-Willems, Marcus A. Horn, Lutz Merbold, C.-M. Görres, Zucong Cai, T. Frosch, C. Bracken, Dominika Lewicka-Szczebak, M. dos Reis Martins, Lars Molstad, Gerald Moser, Timothy J. Clough, S. Zaman, Magdalena E. G. Hofmann, J. Zhang, Christoph Müller, M. Šimek, G. Lucic, Kristina Kleineidam, Joachim Mohn, Reinhard Well, Peter Dörsch, A. Gupta, S. Fiedler, Klaus Butterbach-Bahl, J. Berendt, Nicole Wrage-Mönnig, S. Henjes, C. Eckhardt, Segundo Urquiaga, Lars R. Bakken, John P. Goopy, Lee Heng, Alberto Sanz-Cobena, Katharina Lenhart, Khadim Dawar, Weixin Ding
Rok vydání: 2021
Předmět:
Zdroj: Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques ISBN: 9783030553951
Popis: The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean–atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.
Databáze: OpenAIRE
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