Enzyme Handbook, Vol. 11, Class 2.1-2.3.1 Transferases; Vol. 12, Class 2.3.2-2.4 Transferases. Edited byD. Schomburg and D. Stephan. Loose-leaflet file. Vol. 11: XVI and 1234 pages; Vol. 12: XVII and 1176 pages. Springer-Verlag, Berlin, Heidelberg, New York, Barcelona, Budapest, Hong Kong, London, Milano, Paris, Santa Clara, Singapore, Tokyo 1996. Price: 257.00 DM per Vol

Autor:	U. Behnke
Rok vydání:	1997
Předmět:	Class (set theory) media_common.quotation_subject Art Humanities Food Science media_common
Zdroj:	Food / Nahrung. 41:122-122
ISSN:	1521-3803 0027-769X
DOI:	10.1002/food.19970410228
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::00f9ef92e8a522c920b71ce1e98c4804 https://doi.org/10.1002/food.19970410228 Zobrazit plný text záznamu Plný text