Autor:	T. Brankov, Koviljko Lovre
Rok vydání:	2019
Předmět:	Engineering business.industry business Classics
Zdroj:	GM food systems and their economic impact
DOI:	10.1079/9781789240542.0001
Popis:	This chapter presents a description of the historical evolution of biotechnology and how biotechnology reflects human history. Definitions of biotechnology, genetic engineering, genetically modified (GM) organisms and GM food are given.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::00ea306261bcd710502b30ea592e8ca4 https://doi.org/10.1079/9781789240542.0001 Zobrazit plný text záznamu