A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
| Autor: | Janie Hynson, Robyn Stout, Shironda Brown, Kathleen Liang, Laura Lauffer, Angel Cruz, Shorlette Ammons, Abbey Piner, Marcello Cappellazzi, Gini Knight, Bevelyn Ukah, Lee Menius, Sarah Blacklin, Arneisha Smallwood, Nancy G. Creamer, Caroline Stover, Tessa Thraves, Dara Bloom |
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| Rok vydání: | 2021 |
| Předmět: |
Flexibility (engineering)
business.industry 050204 development studies media_common.quotation_subject Supply chain 05 social sciences 0507 social and economic geography language.human_language Work (electrical) Agriculture Internship 0502 economics and business Food policy language Food systems Psychological resilience Business Marketing 050703 geography media_common |
| Zdroj: | Journal of Agriculture, Food Systems, and Community Development. :1-6 |
| ISSN: | 2152-0801 |
| DOI: | 10.5304/jafscd.2021.102.004 |
| Popis: | The Center for Environmental Farming Systems (CEFS) has spent the past two decades developing local food systems to support communities and increase resilience. The COVID-19 pandemic has shown how existing structural inequities, primarily along racial lines, are exacerbated. It has also shown the value of community-based food systems work that helps communities network, sharing valuable resources and funding to respond to the ongoing crisis. In this article, we document how CEFS’ community-based food systems initiatives are responding to the pandemic. Some of CEFS programs are community-based, working with food policy councils, offering racial equity trainings, networking schools and early care and education sites, and supporting youth convenings and internships. Others are focused on production and supply chains for meat, seafood, and produce in order to develop stronger local food systems. Throughout the work of all of CEFS’ community-based food systems initiatives in response to the pandemic, we have learned that our past efforts have increased local food systems resilience. We also note the importance of flexible funders who allowed grant dollars to be reallocated to community partners to address urgent needs. We have found that online programming has increased participation and access to resources. Finally, we have been inspired by the creativity, flexibility, and adaptability of our community partners, and we are energized to continue to support them while also offering the resources we have developed to a broader audience. |
| Databáze: | OpenAIRE |
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