Tempering and Crystallization Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture
| Autor: | Afoakwa, Emmanuel Ohene, Paterson, Alistair, Fowler, Mark, Joselio Vieira |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| DOI: | 10.13140/2.1.4148.2567 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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