Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso

Autor:	Boampoundi Hélène Ouoba, Amana Metuor Dabire, Sidnooma Véronique Zongo, Hemayoro Sama, Samson Guenne, Renan Ernest Traore, Jacques Simpore
Rok vydání:	2022
Zdroj:	Food and Nutrition Sciences. 13:835-841
ISSN:	2157-9458 2157-944X
DOI:	10.4236/fns.2022.1310060
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0057f1d2cc0986d8412b137086323931 https://doi.org/10.4236/fns.2022.1310060 Zobrazit plný text záznamu