Flocculation Type and the Lg-FLO1 Gene of Bottom-Fermenting Yeast Are Derived from Top-Fermenting Yeast
| Autor: | Akira Ohtake, Shun Takeuchi, Kensuke Nakamura, Tomoo Ogata, Motoko Tabuchi |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Flocculation biology urogenital system Chemistry food and beverages 04 agricultural and veterinary sciences equipment and supplies biology.organism_classification 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Saccharomyces Yeast carbohydrates (lipids) 0404 agricultural biotechnology 010608 biotechnology behavior and behavior mechanisms Fermentation Food science Gene Flavor Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 79:306-313 |
| ISSN: | 1943-7854 0361-0470 |
| Popis: | Flocculation is important in beer fermentation because its affects both the process of fermentation and the flavor characteristics of the end product. In this study, meiotic segregant Saccharomyces... |
| Databáze: | OpenAIRE |
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