Reduction of post harvest diseases and prolonging the shelflife of banana through chemical and botanicals

Autor:	S. S. Chitodkar, S. R. Pardeshi, N. B. Shaikh
Rok vydání:	2015
Předmět:	Carbendazim food and beverages Post-harvest losses (grains) Ripening Biology Shelf life biology.organism_classification Fungicide chemistry.chemical_compound Horticulture chemistry Agronomy Postharvest Cultivar Solanum torvum
Zdroj:	INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 6:125-127
ISSN:	2231-6426 0976-5638
DOI:	10.15740/has/ijppht/6.1/125-127
Popis:	For reducing the post-harvest losses and extension of shelf-life of banana, the fungicides were found beneficial. The botanicals are also useful to reduce the post harvest losses and to enhance the shelf-life. A study was conducted to find the best method to control post-harvest diseases and extension of shelf-life of banana through chemicals and botanicals. The treatment of dipping fruits in 0.1 per cent carbendanzem was found more effective for control of decay and crown rot. The second best treatment for this purpose was dipping of banana fruits with 50 per cent extract of Solanum torvum . The best treatment dipping the banana fruits in (0.1%), respectively against untreated fruits. Post-harvest loss of these varieties was reduced, respectively by 95 per cent and 70 per cent against untreated fruits. Firmness of treated fruits for both varieties was found higher than that of untreated fruits during ripening.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::00254da6f7d2ed594c0d5e053adf266e https://doi.org/10.15740/has/ijppht/6.1/125-127 Zobrazit plný text záznamu