Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Autor:	Naoki Kabeya, Shuichi Satoh, Hitaka Kasuya, Asep Ridwanudin, Yutaka Haga
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Pyrimidine Aquatic Science Biology Fish oil chemistry.chemical_compound chemistry Dietary fish oil Juvenile Rainbow trout Nucleotide Food science Fatty acid composition Fillet (mechanics)
Zdroj:	Aquaculture Research. 52:4934-4945
ISSN:	1365-2109 1355-557X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0011224a78fbc945c9448fe1fc8ded01 https://doi.org/10.1111/are.15327 Zobrazit plný text záznamu