PRODUCTIVE EFFECT OF SOYBEAN MEAL
| Autor: | OLIMPIA COLIBAR, T. MOT, P. ONITA, D. POPOVICI |
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| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 335-338 (2009) |
| ISSN: | 2344-4576 1841-9364 |
| Popis: | One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food products, good essential amino-acid balance, lipids and other biologically active compounds & micronutrients. Nutritional value of soy bean meal (FFSBM) products is limited of ten by high content of antinutritive factors causing different physiologically undesirable effects after usage in food or feed of crude beans. It explains the necessity of development of special technologies of productions of full fat soya products. The objective of this works was to asses the effect of various supplementation in terms of nutritional efficiency, especially about the Ca and P level from feed and bones of broiler chickens. |
| Databáze: | OpenAIRE |
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