| Autor: |
V. V. Chernikov, L. V. Lebedeva, E. S. Stryapchikh |
| Jazyk: |
ruština |
| Rok vydání: |
2012 |
| Předmět: |
|
| Zdroj: |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 191-193 (2012) |
| ISSN: |
2310-1202 |
| Popis: |
The economic assessment of possibility of application of dairy and vegetative extract of a lupine for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical composition and high biological and food value is carried out. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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