Stepwise Hydration of Soybean Seed to Prevent Soaking Injury and Loss of Viability during Storage

Autor:	R K Mukherjee and Gopa Dey (Pathak)
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	inorganic chemicals embryonic structures technology industry and agriculture food and beverages lcsh:Q macromolecular substances lcsh:Science
Zdroj:	Proceedings of Indian National Science Academy, Vol 51, Iss 4B (2015)
ISSN:	2454-9983 0370-0046
Popis:	Stepwise Hydration of Soybean Seed to Prevent Soaking Injury and Loss of Viability during Storage
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doajarticles::be6d50fa42c1145066890fe559270cfa https://insa.nic.in/writereaddata/UpLoadedFiles/PINSA/Vol51B_1985_4_Art12.pdf Zobrazit plný text záznamu