Studies on Anaerobic Bacteria in Some Cheeses Sold in Assiut City, Egypt
| Autor: | Enas El-Prince, Ahmed Abdel-Hameid Ahmed, Amal A. Abdel–Haleem, Manal M. Amin |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Journal of Advanced Veterinary Research, Vol 8, Iss 4, Pp 84-89 (2018) |
| ISSN: | 2090-6277 2090-6269 |
| Popis: | A total of 200 random samples of Kareish, Domiati, Ras and Processed cheese (50 samples each) were collected from different dairy shops and supermarkets in Assiut City-Egypt, from February 2011 to May 2012 for the presence of anaerobes. By using plate method technique their percentages were 92, 96, 100 and 90% with average counts of 4.1×103,1.3×103, 2.7×103 and 4.5×102/g, respectively. Cl. species as Cl. ramosum, Cl. perfringens, Cl. difficile, Cl. innoculum, Cl. septicum, Cl. novyi type A, Cl. cadaveris, Cl. sporogenes, Cl. hastiforme, Cl. butyricum and Cl. subterminale were identified in various percentages from the concerning samples. Cl. perfringens were recorded in percentages of 12, 2, 22 and 10% with average counts of 3.7×10 |
| Databáze: | OpenAIRE |
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