AISLAMIENTO Y CARACTERIZACIÓN QUÍMICA DE LA ALANTOÍNA A PARTIR DE FLORES DE Cordia alba (Jacq) | ISOLATION AND CHEMICAL CHARACTERIZATION OF ALLANTOIN FROM FLOWERS OF Cordia alba (Jacq)

Autor:	María Gabriela Cova, Hellen Bruzual, Oscar Crescente, Gustavo Liendo, Alexander Briceño, Willian Henriquez Guzmán
Jazyk:	Spanish; Castilian
Rok vydání:	2016
Předmět:	lcsh:Social Sciences lcsh:H Cordianina crystal structure chemotaxonomic scoreboard estructura cristalina lcsh:Q marcador quimiotaxonómico lcsh:Science Cordianine
Zdroj:	Saber, Vol 28, Iss 4, Pp 775-783 (2016)
ISSN:	2343-6468 1315-0162
Popis:	From methanolic extracts of flowers of Cordia alba (Plantae: Boraginaceae), allantoin was isolated in crystalline form. It was structurally characterized by analysis of uni- and two-dimensional nuclear magnetic resonance, single crystal X-ray diffraction and mass spectrometry using electrospray ionization. The existence of allantoin in C. alba justifies the ethnobotanical use of Cordia species as a healing agent in folk medicine. Results shows that allantoin is a possible chemotaxonomic marker in this vegetable genus.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doajarticles::77fbb00f1c0d5a7c6b936f0c5c057523 http://ojs.udo.edu.ve/index.php/saber/article/view/2441/1490 Zobrazit plný text záznamu