THERMAL AND ALKALINE DECOMPOSITION OF REDUCING SUBSTANCES IN RAW JUICE
| Autor: | V. A. Golybin, V. A. Fedoruk, M. A. Lavrenova, M. P. Voloshina |
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| Jazyk: | ruština |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 205-209 (2013) |
| ISSN: | 2310-1202 |
| Popis: | The modes of technological operations that reduce the thermal decomposition of alkalinereducing substances diffusion juice are justified. |
| Databáze: | OpenAIRE |
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