Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants
| Autor: | Tomašević Katarina V., Janković Sobodan |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Acta Facultatis Medicae Naissensis, Vol 35, Iss 3, Pp 244-255 (2018) |
| ISSN: | 2217-2521 |
| Popis: | Oral anticoagulants, vitamin K antagonists (varfarin and acenocoumarol), are widely used for primary and secondary prevention of thromboembolic events. Previous studies have shown that patients had a low level of knowledge on warfarin, especially its interactions with food. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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