Comparative analysis of methods for classification in predicting the quality of bread
| Autor: | E. A. Balashova, V. K. Bitjukov, E. A. Savvina |
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| Jazyk: | ruština |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 57-62 (2013) |
| ISSN: | 2310-1202 |
| Popis: | The comparative analysis of classification methods of two-stage cluster and discriminant analysis and neural networks was performed. System of informative signs which classifies with a minimum of errors has been proposed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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