Biological Activities of Royal Jelly - Review
| Autor: | Crenguţa I. Pavel, Liviu Al. Mărghitaş, Otilia Bobiş, Daniel S. Dezmirean, Agripina Şapcaliu, Ion Radoi, Mariana N. Mădaş |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 108-118 (2011) |
| ISSN: | 2344-4576 1841-9364 |
| Popis: | Royal jelly is a secretion product of the cephalic glands of nurse bees that has been used for centuries for itsextraordinary properties and health effects. This bibliographic study aims to review many of the scientific findingsand research that prove many of the remarkable various actions, effects and some uses of royal jelly. There are takeninto consideration numerous biological properties and effects of royal jelly: antioxidant, neurotrophic, hipoglicemiant, hipocholesterolemiant and hepatoprotective, hypotensive and blood pressure regulatory, antitumor, antibiotic, anti-inflammatory, immunomodulatory and anti-allergic, general tonic and antiaging. Royal jelly is one ofthe most studied bee products, but there still remains much to reveal about its biochemistry and biological activity infuture research for our health and life benefit. |
| Databáze: | OpenAIRE |
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