Use of fresh squeezed juices in the feeding of infants during the first year of life

Autor:	I. Ya. Kon, M. V. Gmoshinskaya, O. V. Georgieva, T. V. Abramova, V. I. Kurkova, L. V. Shevyakova, E. K. Baigarin, A. A. Zhogova, A. G. Sokolova
Jazyk:	ruština
Rok vydání:	2016
Předmět:	infants copper juices trace elements vitamin provision chromium vitamins dietary fibers Pediatrics RJ1-570
Zdroj:	Rossijskij Vestnik Perinatologii i Pediatrii, Vol 60, Iss 4, Pp 125-130 (2016)
ISSN:	2500-2228 1027-4065
Popis:	The paper comparatively analyzes the nutritive value of fresh squeezed and reconstituted juices intended for infant feeding during the first year of fife. It presents laboratory data on the content of the trace elements copper and chromium in the fresh squeezed juices under the brand name of FrutoNyanya. Requirements for their raw materials, manufacture and technology, as well as a quality control system for baby juices and nectars are provided. Practical recommendations are given for the use of juices in the feeding of infants during the first year of fife.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doajarticles::41a197c1df90247df0df3d0863ccd684 https://www.ped-perinatology.ru/jour/article/view/147 Zobrazit plný text záznamu