Current Development of Meat-Processing Industry in Ukraine: Tendencies, Problems and Strategies for Solution
| Autor: | Kateryna Vlasova |
|---|---|
| Jazyk: | ruština |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Evropejskij Issledovatelʹ, Vol 98, Iss 9, Pp 637-646 (2015) |
| ISSN: | 2224-0136 2219-8229 |
| Popis: | This article describes the current state of all meat-processing companies in Ukraine by using such indexes as the main measures for it: number of employees involved in this particular industry and whole processing industry, number of companies in an industry etc. An author suggests to study self-sufficiency of main products as a result of activity of meat-processing companies in domestic market and a dynamics of trade balance by different meat types as a result/ success on international market. The given analysis pay attention to main problems in the industry: negative trade balance, lack of production in strategic spheres, higher prices of imported goods compared to cheaper national product. A structure of export was compared to its import to identify most unbalanced categories in home market. An analysis of geographical structure of export/import operations showed a disproportion that can bring to constant negative transformation of meat-processing industry. A number of strategies to overcome these problems is proposed. |
| Databáze: | OpenAIRE |
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