Use of maltodextrin for enhancing or improving cognition and/or stimulating brain development

Autor:	Le Bourgot, Cindy, Respondek, Frédérique, Clouard, C.M., Gerrits, W.J.J.
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Animal Nutrition WIAS Life Science Adaptation Physiology Adaptatiefysiologie Diervoeding
Popis:	The invention concerns the use of a maltodextrin or a composition comprising thereof as the main source of carbohydrates in infant nutrition during the early childhood of a mammal for improving or enhancing cognitive performance and/or stimulating brain development.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ff31e6ecd0d80e3ae85c138f7d5f80eb https://research.wur.nl/en/publications/use-of-maltodextrin-for-enhancing-or-improving-cognition-andor-st Zobrazit plný text záznamu