YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS
| Autor: | Tonguç, I. E., Cem Karagozlu |
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| Přispěvatelé: | Ege Üniversitesi |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Scopus-Elsevier |
| Popis: | WOS: 000413597600011 In this study, yoghurt drink with lactose free and low galactose content for patients with galactose intolerance were produced using a 1:1 mixture of lactose free milk and two different types of infant formula, fortified with strawberry flavor. The results indicated that galactose content of yoghurt drinks produced from lactose free raw materials were declined to a level that is suitable for the diets of patients with galactosemia. Chemical, microbiological and sensory properties of these products were found to match the common quality characteristics of a commercial fermented dairy product. Ege University Scientific Research Fund CouncilEge University [2009-ZRF-018] The authors thank the Ege University Scientific Research Fund (Project No: 2009-ZRF-018) Council for financial support to this study. The authors also would like to thank Pinar Sut Inc. and Aromsa Inc. for their lactose free milk and flavor procurements. |
| Databáze: | OpenAIRE |
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