Dietary fat as a natural source of vitamin E and the influence of fatty acid composition on the apparent ileal and overall digestibility of protein, starch, fat and energy

Autor:	Mette Skou Hedemann, Gabert, Vince M., Henry Jørgensen, Søren Krogh Jensen
Jazyk:	angličtina
Rok vydání:	1997
Zdroj:	Jensen, M S, Gabert, V M, Jørgensen, H & Jensen, S K 1997, Dietary fat as a natural source of vitamin E and the influence of fatty acid composition on the apparent ileal and overall digestibility of protein, starch, fat and energy . in Proc. VIth International Symposium on Digestive Physiology in Pigs. Saint Malo, France, EAAP publication, no. 88 . pp. 75-79, Dietary fat as a natural source of vitamin E and the influence of fatty acid composition on the apparent ileal and overall digestibility of protein, starch, fat and energy, 18/12/2010 . Aarhus University
Databáze:	OpenAIRE
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